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everything gastronomic

Latest Articles in this Channel:

  • 11/10/11--08:41: Discover. Cook. Nourish. : Bringing Whole Foods into our Schools (chan 1913783)
  • Whole foods cooking in school cafeterias?!  Am I dreaming??  I recently read that our friends at Cookus Interruptus were working on this project, but without details.  Today arrived the details!  and it’s beautiful, inspiring and wonderful!  Watch the video in the link below. Discover. Cook. Nourish. Not sure what I’m taking about?  Read the description [...]

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  • 11/17/11--09:40: A Thanksgiving Turkey Cake (chan 1913783)
  • Just in time for your holiday planning! A Thanksgiving Turkey Cake! I received an email from Chow.com this morning and had a great laugh at the idea. Looking through the pictures, I realized it’s a real thing and would actually probably be pretty delicious! I think I’ll be making this for my family this weekend! [...]

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  • 11/20/11--10:35: Burger Night Returns to Whitehouse-Crawford! (chan 1913783)
  • In Walla Walla, Whitehouse-Crawford is highly-esteemed as one of the only fine dining restaurants in our small rural town.  From the outside, it seems out of reach for the average local, and more white tablecloth than I’m used to. I started working there a few months back and didn’t know what to expect at first.  [...]

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  • 11/21/11--16:27: Maple Counter soft opening tonight (chan 1913783)
  • Tonight, from 6-9pm our new breakfast joint in town is having a soft opening. Come check out the menu, meet the owners and staff, and sample some dishes.

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  • 12/03/11--22:42: Sauteed Yams and Kale (chan 1913783)
  • I had 30 minutes to toss together a healthy, yummy side dish to share for a lunch work party and decided on yams and kale.  We used to make this at the PCC deli, we called it sweet potatoes and kale, and it was roasted and tossed with a roasted garlic balsamic dressing.  Mine was [...]

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  • 12/20/11--09:53: Eating in Season in the Fall and Winter (chan 1913783)
  • You’ve heard it before: Eat in season. That’s all fine and dandy in the spring and summer, with a bounty of beautiful easy to prepare vegetables, but when fall and winter roll around it’s a whole different story and challenge. Even for me, with a degree in nutrition and years of cooking experience, fall and [...]

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  • 12/20/11--11:05: Eating Local Holiday (chan 1913783)
  • Christmas is right around the corner! Time for extravagant meals, festive desserts, dressing up in your holiday best, and sharing with those you love. No matter if you’re staying close to home for the holiday or heading out of town, it’s nice to think local for your holiday purchases. Every family has it’s own traditions [...]

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  • 01/04/12--13:04: New Year’s Resolutions for Mind and Body (chan 1913783)
  • The coming of a new year gives us a fresh start, a chance to make positive changes in our lives and to begin new habits for the future. I’m not usually one for making New Year’s resolutions. I’ve tried it in years past but didn’t keep up with them and gave up. Maybe it’s the [...]

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  • 01/04/12--13:18: Melissa Davis food blog 2011 in review (chan 1913783)
  • The WordPress.com stats helper monkeys prepared a 2011 annual report for this blog. Here’s an excerpt: A New York City subway train holds 1,200 people. This blog was viewed about 3,800 times in 2011. If it were a NYC subway train, it would take about 3 trips to carry that many people. Click here to [...]

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  • 01/04/12--13:18: MelissaDavisFoodBlog 2011 in review (chan 1913783)
  • The WordPress.com stats helper monkeys prepared a 2011 annual report for this blog. Here’s an excerpt: A New York City subway train holds 1,200 people. This blog was viewed about 3,800 times in 2011. If it were a NYC subway train, it would take about 3 trips to carry that many people. Click here to [...]

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